By Michaela Clement-Hayes
There’s a growing trend for immersive experiences. In a world of AI and 3D printing, we don’t just want to see and hear our entertainment – we want to touch and taste it as well. Much like the thrills children crave at a fun fair, our expectation is that we will get a huge burst of adrenaline as we fully experience something unique.
by an anonymous guest critic
Gingerline have been making waves in the theatre-foodie experience crossover industry for a few years now. It starts off well: the set is incredible, the food interesting and absolutely delicious, the animation and use of projection astonishing, and the interactive nature of the experience is fun without being overly embarrassing for participants. The execution of this show succeeds brilliantly on so many levels.